Steak Queso Rice: The Easy Indulgent Comfort Bowl You Need
A rich and satisfying dish that combines the flavors of steak, queso, and rice to create a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper. Cook until steak is browned.
- Stir in cooked rice and heat through.
- Remove from heat and gradually mix in queso cheese until melted and creamy.
- Top with chopped cilantro before serving.
Notes
- For extra spice, add diced jalapeños to the steak while cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg