Steak Queso Rice: The Best Indulgent Comfort Food Delight
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This Steak Queso Rice is the ultimate indulgent comfort food that combines juicy steak with creamy queso over a bed of fluffy rice.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- In a large skillet, heat olive oil over medium-high heat.
- Add the diced steak and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned.
- Add the cooked rice to the skillet and stir to combine.
- Pour the queso cheese over the steak and rice mixture and stir until everything is evenly coated and heated through.
- Garnish with chopped cilantro before serving.
Notes
- For added flavor, marinate the steak for a few hours before cooking.
- Feel free to add additional veggies like bell peppers or jalapeños for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg