Steak Queso Rice: A Juicy and Easy Comfort Food Delight
A delicious and comforting dish that combines steak, queso, and rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced steak and cook until browned.
- Stir in cumin, chili powder, garlic powder, and onion powder.
- Mix in cooked rice and diced tomatoes.
- Pour queso cheese over the mixture and stir until melted.
- Garnish with chopped cilantro and season with salt.
- Serve warm.
Notes
- Pair with your favorite sides for a complete meal.
- Customize by adding jalapeños for extra heat.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg