Steak Cheese and Rice: Indulgent Comfort Food Made Easy
Steak Cheese and Rice is a deliciously satisfying dish that combines tender steak, melted cheese, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, thinly sliced
- 2 cups cooked rice
- 1 cup shredded cheese (your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced steak and season with garlic powder, salt, and pepper.
- Cook until the steak is browned and cooked through.
- Stir in the cooked rice and mix well.
- Top with shredded cheese and cover until melted.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the steak before cooking.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg