State Fair Funnel Cakes: Easy Indulgence for Your Homemade Treats
Indulge in the delightful taste of State Fair funnel cakes, a classic treat that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle and create a spiral shape in the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For best results, ensure the oil is hot enough before frying.
- Experiment with toppings like chocolate sauce or fresh fruit.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg