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Starbucks Copycat Pumpkin Cream Cheese Muffins: Easy Fall Indulgence

Starbucks Copycat Pumpkin Cream Cheese Muffins
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Enjoy the flavors of fall with these Starbucks Copycat Pumpkin Cream Cheese Muffins that are easy to make and incredibly delicious!

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, brown sugar, eggs, and vegetable oil.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Fill muffin tins halfway with the pumpkin batter.
  6. Add a small dollop of cream cheese to the center of each muffin.
  7. Top with remaining pumpkin batter to cover the cream cheese.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let muffins cool before serving.

Notes

  • These muffins can be kept fresh for up to a week if stored in an airtight container.
  • Feel free to add chocolate chips for an extra treat!

Nutrition

Find it online: https://www.savorixeats.com/starbucks-copycat-pumpkin-cream-cheese-muffins-easy-fall-indulgence/