Spring Vegetable Pizza: The Best Homemade Recipe for Fresh Flavor
This Spring Vegetable Pizza is the perfect homemade recipe that combines a medley of fresh vegetables and flavors, ideal for a light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup zucchini, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top of the sauce.
- Arrange the bell peppers, zucchini, cherry tomatoes, and red onion evenly over the cheese.
- Drizzle with olive oil and sprinkle with dried oregano.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, consider adding fresh basil or arugula on top after baking.
- This pizza works well with any combination of seasonal vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg