Spinach Dip in Bite-Sized Pinwheels: A Deliciously Easy Appetizer
A delightful appetizer featuring creamy spinach dip wrapped in soft tortillas, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup cooked spinach, chopped
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, spinach, sour cream, cheese, garlic powder, and onion powder. Mix until smooth.
- Spread the mixture evenly onto each flour tortilla.
- Roll the tortillas tightly and slice into pinwheels.
- Serve immediately or refrigerate for later.
Notes
- For extra flavor, consider adding chopped herbs such as dill or chives.
- These pinwheels can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg