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Spinach Dip in Bite-Sized Pinwheels: A Deliciously Easy Appetizer

Spinach Dip in Bite-Sized Pinwheels

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A delightful appetizer featuring creamy spinach dip wrapped in soft tortillas, perfect for parties and gatherings.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup cooked spinach, chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 large flour tortillas

Instructions

  1. In a mixing bowl, combine cream cheese, spinach, sour cream, cheese, garlic powder, and onion powder. Mix until smooth.
  2. Spread the mixture evenly onto each flour tortilla.
  3. Roll the tortillas tightly and slice into pinwheels.
  4. Serve immediately or refrigerate for later.

Notes

  • For extra flavor, consider adding chopped herbs such as dill or chives.
  • These pinwheels can be made ahead of time and stored in the refrigerator.

Nutrition