Spicy Shrimp Sushi Stacks: Easy Flavor Combos You’ll Love
Learn how to make delicious Spicy Shrimp Sushi Stacks with these easy flavor combinations that will quickly become your favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: No Cook and Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado, sliced
- 2 sheets nori, cut into strips
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix mayonnaise and sriracha to create a spicy sauce.
- In a skillet, cook shrimp over medium heat until pink and cooked through.
- In a serving dish, layer sushi rice, spicy shrimp, avocado, and nori strips.
- Drizzle with spicy mayo and garnish with green onions and sesame seeds.
Notes
- For added crunch, consider including cucumber slices.
- Adjust sriracha to taste for preferred spice level.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg