Spicy Shrimp Sushi Stacks: Easy and Delicious Homemade Delight
Enjoy a delightful combination of flavors with these spicy shrimp sushi stacks!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 sheet nori, cut into small squares
Instructions
- Cook the sushi rice according to package instructions.
- In a bowl, combine cooked rice with rice vinegar, soy sauce, and sriracha.
- In a pan, sauté shrimp until cooked through.
- Layer a base of sushi rice in a small mold, followed by shrimp, avocado, and cucumber.
- Press down gently and remove mold.
- Serve topped with nori squares.
Notes
- Adjust sriracha to taste for desired spiciness.
- Can substitute shrimp with crab or tofu for variation.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg