Spicy Honey Ginger Chicken Bowls: Easy Recipe with Yum Yum Sauce
These Spicy Honey-Ginger Chicken Bowls are packed with flavor and served with a delicious Yum Yum sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons honey
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables
Instructions
- Marinate the chicken thighs with honey, ginger, soy sauce, and garlic for at least 30 minutes.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
- Serve over cooked rice with mixed vegetables.
- Drizzle with Yum Yum sauce before serving.
Notes
- For a spicier version, add red pepper flakes.
- Letting the chicken marinate longer enhances the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg