Spaghetti Spinach Sun-Dried Tomato Cream Sauce: Easy Turkey Bacon Delight
Delicious spaghetti topped with a creamy sun-dried tomato sauce and fresh spinach, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: meat
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and turkey bacon, sautéing until bacon is crispy.
- Stir in sun-dried tomatoes and cook for an additional 2 minutes.
- Pour in heavy cream, bringing to a simmer.
- Add spinach and cooked spaghetti, tossing to coat.
- Season with salt and pepper, then serve hot.
Notes
- You can substitute turkey bacon with regular bacon if desired.
- For a vegetarian option, omit the bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg