Southern Fried Chicken Biscuits: A Juicy Twist on Tradition
A delicious take on classic biscuits featuring juicy southern fried chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Meat
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
- 4 pieces fried chicken, chopped
- 1 tablespoon hot sauce (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the flour, baking powder, salt, and pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut into desired biscuit shapes.
- Place the biscuits onto a baking sheet and bake for 12-15 minutes until golden brown.
- Top with chopped fried chicken and drizzle with hot sauce if using.
Notes
- For extra flavor, add herbs to the biscuit dough.
- Serve with honey or gravy for added richness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg