Southern Chicken and Biscuits: Juicy Comfort Food Made Easy
A delicious and easy recipe for Southern Chicken and Biscuits that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Carnivore
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup unsalted butter
- 2 cups chicken broth
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add buttermilk and mix until a dough forms.
- Roll out the dough and cut into biscuits.
- In a skillet, melt butter and sear the chicken thighs until golden.
- Add chicken broth and garlic powder, then place biscuits on top.
- Bake in the oven for 20-25 minutes until biscuits are golden and chicken is cooked through.
Notes
- Serve with a side of gravy for extra flavor.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 chicken thigh and 2 biscuits
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg