Southern Chicken and Biscuits: Indulgent Comfort Food Delight
A delicious recipe for Southern-style chicken and biscuits that combines comfort and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 2 cups buttermilk
- 1 ½ cups all-purpose flour
- ½ cup butter, melted
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- Add in the buttermilk and melted butter, mixing until just combined.
- Pour the batter into a greased baking dish.
- Top with shredded chicken evenly over the batter.
- Bake for 30-35 minutes until the biscuits are golden brown.
Notes
- For extra flavor, consider adding herbs to the biscuit batter.
- This dish is best served warm!
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg