Southern Chicken and Biscuits: Easy Comfort Food Delight

Introduction to Southern Chicken and Biscuits

If you’ve ever experienced a rainy day that feels just right for comfort food, you likely understand the magic behind Southern chicken and biscuits. This dish epitomizes warmth, nostalgia, and satisfaction, combining crispy, succulent chicken with fluffy, buttery biscuits. But what truly makes this dish a beloved comfort food favorite?

Why Southern Chicken and Biscuits is a Comfort Food Favorite

At its core, southern chicken and biscuits is a plate of pure joy. There’s something inherently soothing about a homemade meal that takes you back to family gatherings and Sunday dinners. This dish dates back generations, infused with tradition and love. According to Southern Kitchen, many Southern recipes, including this one, originated from a need to celebrate community and togetherness. It’s more than just food; it’s a way to connect with those we cherish.

What makes Southern chicken and biscuits particularly special? Let’s break it down:

• Layered Flavors: The rich, savory flavors of well-seasoned chicken complement the delicate, buttery flavor of the biscuits. Each bite offers a delightful contrast.
• Versatility: Feel free to swap in turkey bacon or chicken ham if you’re looking to add a twist. Experimenting with your ingredients can lead to surprisingly delicious variations.
• Simplicity: While it appears gourmet, the recipe’s roots are grounded in simple, accessible ingredients. Everyone can make this dish at home, regardless of culinary experience.

Have you ever tried pairing your meal with homemade gravy or a side of sautéed greens? Add a refreshing drink, like iced tea or lemonade, to elevate the experience. The delightful crunch of the chicken paired with the fluffiness of the biscuits becomes even more enjoyable when accompanied by your favorite beverages.

Ultimately, southern chicken and biscuits serves as a reminder of the comfort that home-cooked meals provide. Ready to get your hands floury and step into the kitchen? This classic recipe is just waiting to be unearthed and enjoyed—so gather your ingredients and let’s get cooking!

Ingredients for Southern Chicken and Biscuits

When it comes to crafting the perfect southern chicken and biscuits, selecting the right ingredients makes all the difference. Here’s what you’ll need to whip up a dish that’s not just comforting but also bursting with flavor.

Chicken and Buttermilk Magic

• 2 cups buttermilk – This adds a rich creaminess to the chicken.
• 2 pounds chicken thighs or breasts – Juicy, tender meat is essential.
• 2 teaspoons salt and black pepper – Basic, yet crucial for seasoning.

Biscuit Base

For those buttery, flaky biscuits, you’ll want:

• 2 cups all-purpose flour – The foundation of homemade biscuits.
• 1 tablespoon baking powder – It helps them rise perfectly.
• 1/2 cup unsalted butter (cold) – Use a pastry cutter for that flaky texture.
• 3/4 cup milk – Just enough to bring it all together.

Flavorful Touches

• Turkey bacon or chicken ham – For an elevated twist, add some chopped turkey bacon to your skillet.
• A pinch of garlic powder and herbs – Elevate the flavor profile further.

Now that we’ve covered the essentials, you can gather your ingredients and savor the taste of the South! If you’re on the lookout for more tips on making your biscuits extra fluffy, check out this guide for a deeper dive. Happy cooking!

Preparing Southern Chicken and Biscuits

Southern Chicken and Biscuits is a soul-satisfying dish that combines the tenderness of slow-cooked chicken with fluffy biscuits, making it a favorite in many households. Follow these handy steps to prepare this comforting meal that’s perfect for any occasion.

Gather Your Ingredients and Tools

Before diving into the preparation, let’s gather everything you’ll need. Having your ingredients at hand not only streamlines the cooking process but makes it a lot more enjoyable.

Ingredients:

• 1 lb of cooked chicken (diced or shredded)
• 1 cup of chicken ham (diced)
• 2 tablespoons of turkey bacon (chopped)
• 1 medium onion (diced)
• 2 cloves of garlic (minced)
• 2 cups of chicken broth (low-sodium)
• 1 cup of heavy cream
• ½ cup of frozen mixed vegetables (peas, carrots, corn)
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh thyme or parsley (for garnish)

For the Biscuit Dough:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• ½ cup of unsalted butter (cold and cubed)
• ¾ cup of milk

Tools:

• Large skillet
• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Wooden spoon

Sauté the Veggies

Start by heating your skillet over medium heat and adding the olive oil. Toss in the diced onions and turkey bacon, allowing them to sauté until the onions are translucent and the bacon becomes crispy — around 4-5 minutes.

Next, add the minced garlic and sauté for another minute, letting those delicious aromas fill your kitchen. Did you know that sautéing enhances the flavors of your veggies? It’s all about getting that depth in your dish. Once your veggies are ready, you’re halfway to creating a delicious filling for your southern chicken and biscuits.

Create the Creamy Chicken Filling

Now that your veggies are sautéed, it’s time to build that creamy goodness!

1. Add the chicken ham and shredded chicken to the skillet, stirring to combine.
2. Pour in the chicken broth and bring the mixture to a simmer for about 10 minutes. This step helps meld the flavors together.
3. Stir in the heavy cream and mixed vegetables. Season with salt and pepper to taste. Allow it to cook for an additional 5 minutes, or until the mixture thickens to your desired consistency.

Make the Biscuit Dough

While your creamy chicken filling is bubbling away, it’s time to focus on those irresistible biscuits!

1. In a mixing bowl, whisk together the flour, baking powder, and salt to make sure everything is well incorporated.
2. Cut in the cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers for this — it’s all about texture!
3. Gradually add the milk, stirring just until the dough comes together. Avoid overmixing; you want your biscuits to be fluffy!

Assemble and Bake the Dish

Now comes the really fun part! Preheat your oven to 425°F (220°C).

1. Transfer the creamy chicken filling to a greased baking dish, spreading it out evenly.
2. Roll out the biscuit dough on a floured surface to about ½ inch thick. Using a biscuit cutter, cut out rounds and place them neatly on top of the chicken filling.
3. Bake for 20-25 minutes or until the biscuits are golden brown. The aroma wafting from your oven will be absolutely irresistible!

Serve your delicious southern chicken and biscuits hot, garnished with fresh thyme or parsley. Trust me, your friends and family will love this comfort food classic. Ready to dive in? Enjoy!

For more great tips on perfecting your biscuits, check out resources like Bon Appétit for expert techniques. Happy cooking!

Variations on Southern Chicken and Biscuits

When it comes to southern chicken and biscuits, the classic dish is just the beginning! There are numerous ways to personalize this comforting favorite, making it perfect for any dietary need or preference. Let’s explore a couple of delightful variations.

Gluten-Free Biscuit Option

For those needing a gluten-free twist on southern chicken and biscuits, you can easily swap traditional flour with gluten-free all-purpose flour. Many brands, like Bob’s Red Mill or King Arthur, offer excellent blends that yield light and fluffy biscuits. Be sure to check the package for specific measurements, as gluten-free flours can behave differently. For an added touch, consider incorporating almond flour or coconut flour for a unique flavor profile.

Don’t forget to make your biscuits using cold ingredients—this creates those flaky layers we all love!

Adding Extra Veggies

Want to amp up the nutrition in your southern chicken and biscuits? Incorporating veggies is a fantastic way to do so!

• Spinach: Fold in some sautéed spinach for a pop of color and nutrients.
• Peppers and Onions: Sauté bell peppers and onions until they’re caramelized, and mix them into your chicken filling.
• Carrots & Peas: These add a lovely sweetness and crunch.

This approach not only enhances the flavor but also elevates your dish to something vibrant and satisfying. Plus, who doesn’t love sneaking in some extra greens?

For more inspiration, you might explore recipes on EatingWell or check out The Spruce Eats for healthy twists!

Cooking Tips and Notes for Southern Chicken and Biscuits

When preparing your Southern Chicken and Biscuits, a few tips can elevate your dish from good to unforgettable!

Choosing the Right Chicken

Opt for bone-in, skin-on chicken; it not only adds flavor but also keeps the meat juicy during cooking. Marinating your chicken overnight in buttermilk is a game-changer, resulting in incredibly tender bites. Interested in the science behind marinating? Check out this article.

Fluffy Biscuit Techniques

For those flaky, buttery biscuits everyone loves, remember these key points:

• Use cold ingredients—cold butter and buttermilk create steam that makes your biscuits rise.
• Don’t overmix the dough. Gently fold until just combined to keep the texture light.

Serving Suggestions

Pair your Southern Chicken and Biscuits with a side of creamy gravy or sautéed greens for a wholesome meal.

Lastly, enjoying this dish with friends or family is essential; after all, good food is even better when shared! Who wouldn’t love a cozy gathering around the table with that comforting aroma?

With these tips in hand, you’re well on your way to serving an incredible dish that reflects the heart of Southern cooking.

Serving Suggestions for Southern Chicken and Biscuits

When it comes to serving southern chicken and biscuits, the options are as delightful as the dish itself. Here are some ideas to elevate your dining experience:

Complement with Classic Sides

Pair your chicken and biscuits with classic sides to create a memorable meal.

• Creamy Mac and Cheese: The rich, cheesy flavor pairs beautifully with the savory chicken.
• Collard Greens: Adding a touch of bitterness balances the richness of the dish.
• Sweet Potato Mash: This comforting side will provide a sweet contrast.

Enjoy with Flavorful Sauces

Adding sauces can enhance your southern chicken and biscuits:

• Honey Butter: A drizzle melts perfectly over warm biscuits.
• Gravy: Whether it’s a chicken or sawmill gravy, it takes your dish to the next level.

Perfect Beverage Pairings

Drinks can also play a vital role in your meal. Consider serving:

• Iced Tea: A classic non-alcoholic choice that complements southern cuisine.
• Lemonade: Refreshing and just the right balance of tartness.

Having a variety of sides, sauces, and beverages not only diversifies the meal but also enhances the overall flavors. Check out Southern Living for more inspired pairings that complement your dish! Enjoy your meal!

Time Breakdown for Southern Chicken and Biscuits

Preparation Time

Getting started on your southern chicken and biscuits is a breeze! You’ll want to set aside about 30 minutes for preparation. This includes gathering your ingredients, marinating the chicken (if you choose to), and whipping up that delightful biscuit dough.

Cooking Time

Once everything is prepped, the cooking time will take around 45 minutes. This means you’ll be enjoying your southern chicken and biscuits in no time! The chicken will need about 30 minutes to cook perfectly, while the biscuits will bake for just 15 minutes.

Total Time

Overall, plan for approximately 1 hour and 15 minutes from start to finish. Perfect for a cozy weekend dinner or a special brunch! You can check out more tips on timing and preparation over at Southern Living for additional insights.

Nutritional Facts for Southern Chicken and Biscuits

Calories and Macronutrients

If you’re wondering about the nutritional facts of southern chicken and biscuits, you’re in for a treat! A typical serving contains about 450 calories, with a balanced breakdown of macronutrients. You’ll be looking at approximately:

• Protein: 25-30g
• Fat: 15g, mostly from cooking oils and biscuits
• Carbohydrates: 50-55g, primarily from the buttery biscuit goodness

This hearty dish is satisfying while still being relatively moderate in calories.

Vitamins and Minerals

What about vitamins and minerals? Southern chicken and biscuits are a great source of various nutrients, including:

• Iron: Essential for energy production
• Vitamin B6: Supports metabolic functions
• Calcium: Important for bone health, thanks to the buttermilk biscuits

To maximize your health, consider pairing your dish with a side of sautéed greens or a fresh salad. For more tips on nutritious side dishes, check out this healthy eating guide.

Balance is key—enjoy the comforting flavors while keeping an eye on those nutrients for a well-rounded meal!

FAQs about Southern Chicken and Biscuits

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a fantastic shortcut for making Southern chicken and biscuits. It not only saves you time but also adds a flavorful boost, especially if you choose a herb-seasoned bird. Just shred the chicken and toss it in your creamy gravy mix for that ultimate experience. Who says Southern cooking has to be complicated? Just check out this guide on how to easily reheat rotisserie chicken for some simple techniques.

What side dishes pair well with Southern Chicken and Biscuits?

When it comes to sides, Southern chicken and biscuits deserve companions that complement their richness. Here are a few classic options:

• Collard Greens: Their slight bitterness balances the flavors nicely.
• Mashed Potatoes: Delightfully creamy and perfect for sopping up gravy.
• Fried Green Tomatoes: A crunchy, tangy addition.
• Corn on the Cob: Sweet, fresh, and a real crowd-pleaser.
• Turkey Bacon Wrapped Asparagus: A twist on a classic that’s surprisingly satisfying.

Each of these sides adds a unique texture and flavor, elevating your meal to new heights. It’s about creating a harmony of tastes that feels uniquely Southern.

How do I store leftovers?

Leftovers of Southern chicken and biscuits can be just as delicious the next day! To store, simply place any uneaten chicken and biscuits in an airtight container. Separate the chicken from the biscuits if possible, as this helps retain their individual textures. Store in the fridge for up to three days.

When it’s time to enjoy them again, reheat in the oven or air fryer to keep everything nice and crispy. Just be sure not to microwave the biscuits directly; they might get soggy. If only life were as easy as making these delicious biscuits!

Conclusion on Southern Chicken and Biscuits

Bringing together the rich flavors of southern chicken and biscuits is a culinary experience that warms the soul. Whether you’re preparing this comforting dish for family or friends, the joy it brings is undeniable. Pour your favorite gravy over the flaky biscuits, and savor each delicious bite.

Next time you’re in the mood for some hearty comfort food, consider indulging in this classic recipe. It’s perfect for brunch, lunch, or a cozy dinner at home! Don’t forget—sharing your creations on social media can inspire others. For more variations on southern classics, check out Southern Living.

Southern Chicken and Biscuits: Easy Comfort Food Delight

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A delightful dish combining tender chicken and fluffy biscuits, perfect for comforting meals.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Comfort Food
• Method: Baking
• Cuisine: Southern
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 4 cups cooked, shredded chicken
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold
• 1 cup milk
• 2 cups chicken broth
• 1 teaspoon black pepper
• 1 tablespoon parsley, chopped

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in milk until just combined, then turn onto a floured surface and knead gently.
4. Roll out to 1 inch thick and cut into biscuits.
5. Place chicken in a baking dish, pour broth over it, and season with black pepper and parsley.
6. Top with biscuits and bake for 20-25 minutes until biscuits are golden brown.

Notes

• For extra flavor, add herbs like thyme or rosemary to the chicken.
• Serve with a drizzle of gravy for an added touch.

Nutrition

• Serving Size: 1 plate
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg