Soft Rice Krispie Bars: The Easy, Indulgent Treat You’ll Love
Soft Rice Krispie Bars are a deliciously chewy treat that everyone will love. Perfect for parties and snacks!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 ounces marshmallows
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and add the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding chocolate chips or sprinkles.
- Make sure to grease your hands when pressing the mixture into the pan to prevent sticking.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg