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Smothered Green Beans and Potatoes-Cajun Style with Turkey Bacon

Smothered Green Beans and Potatoes-Cajun Style
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This dish features tender green beans and potatoes flavored with Cajun spices and turkey bacon, creating a comforting and hearty side.

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 2 large potatoes, diced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large saucepan, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, and sauté until translucent.
  3. Stir in the diced potatoes and cook for about 5 minutes.
  4. Add the green beans, chicken broth, Cajun seasoning, salt, and pepper.
  5. Bring to a simmer, cover, and cook for 20-25 minutes until the potatoes are tender.

Notes

  • This recipe is easily customizable – you can add other vegetables like corn or bell peppers.
  • For a spicier dish, increase the Cajun seasoning to your preference.

Nutrition

Find it online: https://www.savorixeats.com/smothered-green-beans-and-potatoescajun-style-with-turkey-bacon/