Print

Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight

Slow Cooker Unstuffed Cabbage Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this delicious and easy recipe for Slow Cooker Unstuffed Cabbage Rolls, perfect for a cozy meal.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups diced tomatoes
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup onion, chopped

Instructions

  1. Prepare the cabbage by removing the core and boiling the leaves in salted water until soft.
  2. In a bowl, mix the ground beef, rice, diced tomatoes, garlic powder, Worcestershire sauce, paprika, salt, black pepper, and onion.
  3. Lay a cabbage leaf flat, place a portion of the beef mixture in the center, and roll it up, tucking in the sides.
  4. Place the cabbage rolls in the slow cooker, seam side down.
  5. Cook on low for 6-8 hours or until the beef is cooked and the rice is tender.

Notes

  • Feel free to add additional spices to customize the flavor.
  • You can use ground turkey or chicken as a lighter alternative.

Nutrition