Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
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Enjoy this delicious and easy recipe for Slow Cooker Unstuffed Cabbage Rolls, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 6-8 hours
- Total Time: 7-8 hours 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 1 pound ground beef
- 1 cup rice
- 2 cups diced tomatoes
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion, chopped
- Prepare the cabbage by removing the core and boiling the leaves in salted water until soft.
- In a bowl, mix the ground beef, rice, diced tomatoes, garlic powder, Worcestershire sauce, paprika, salt, black pepper, and onion.
- Lay a cabbage leaf flat, place a portion of the beef mixture in the center, and roll it up, tucking in the sides.
- Place the cabbage rolls in the slow cooker, seam side down.
- Cook on low for 6-8 hours or until the beef is cooked and the rice is tender.
Notes
- Feel free to add additional spices to customize the flavor.
- You can use ground turkey or chicken as a lighter alternative.
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg