Slow Cooker Sweet Potato Casserole: The Best Comfort Dish
A delicious slow-cooked sweet potato casserole that is perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Peel and chop the sweet potatoes.
- In a large bowl, mash the sweet potatoes.
- Add brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture into a slow cooker and cook on low for 4-5 hours.
- In the last 30 minutes of cooking, sprinkle mini marshmallows on top.
Notes
- Ensure sweet potatoes are cooked until tender for best results.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg