Slow Cooker Honey Garlic Meatballs: The Best Irresistible Recipe
Discover the secret to making irresistibly tender and flavorful meatballs with this easy slow cooker recipe infused with honey and garlic.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and black pepper. Mix well.
- Shape the mixture into meatballs and set aside.
- In another bowl, whisk together honey, soy sauce, and sesame oil.
- Place the meatballs in the slow cooker, then pour the honey garlic sauce over them.
- Cook on low for 6-8 hours or on high for 3-4 hours until meatballs are cooked through.
Notes
- For an additional kick, add red pepper flakes to the sauce.
- Serve with cooked rice or noodles to soak up the sauce.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg