Slow Cooker Glazed Carrots: Easy Maple & Brown Sugar Delight
Enjoy the sweet, rich flavors of slow-cooked carrots glazed with maple and brown sugar. This recipe is a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- In a slow cooker, combine the sliced carrots, maple syrup, brown sugar, salt, and pepper.
- Mix well to coat the carrots evenly.
- Dot the mixture with butter.
- Cover and cook on low for 4-5 hours or until carrots are tender.
- Stir before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Ensure the carrots are cut uniformly for even cooking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg