Slow Cooker Creamy Ranch Beef Chops for a Comforting Dinner
A delicious and creamy ranch pork chop recipe that you can make in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pork chops
- 1 packet ranch seasoning mix
- 1 cup cream of mushroom soup
- 1/2 cup chicken broth
- 1 tablespoon chopped parsley
Instructions
- Place the pork chops in the slow cooker.
- In a bowl, mix the ranch seasoning, cream of mushroom soup, and chicken broth.
- Pour the mixture over the pork chops.
- Cook on low for 6-8 hours or until the chops are tender.
- Garnish with chopped parsley before serving.
Notes
- You can substitute the pork chops with chicken if preferred.
- Serve with rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg