Slow Cooker Casserole: Indulgent Steak and Cheddar Potato Delight
A rich and creamy slow cooker casserole featuring tender steak and cheesy potatoes, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds beef steak, diced
- 4 cups potatoes, sliced
- 2 cups cheddar cheese, shredded
- 1 cup onions, chopped
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Layer the sliced potatoes at the bottom of the slow cooker.
- Add half of the diced steak on top of the potatoes.
- Sprinkle with onions and half of the cheddar cheese.
- In a bowl, mix the cream of mushroom soup, beef broth, garlic powder, salt, and pepper.
- Pour the soup mixture over the layers in the slow cooker.
- Repeat the layers with the remaining steak and cheese.
- Cover and cook on low for 6-8 hours or until the meat and potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding cooked bacon bits or fresh herbs.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg