Simple Cheesy Cauliflower Soup: Creamy Comfort with Turkey Bacon
A creamy and delicious cauliflower soup enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, chopped
- 4 slices turkey bacon, cooked and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add diced onion and garlic to the pot and sauté until translucent.
- Add chopped cauliflower and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer until the cauliflower is tender.
- Blend the mixture until smooth, then stir in the heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste. Serve topped with turkey bacon.
Notes
- This soup can be topped with additional cheese or herbs if desired.
- For a spicier kick, add red pepper flakes while cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg