Shrimp Scampi Pasta Bake: The Best Comfort Food for Your Family
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Enjoy the delightful flavors of Shrimp Scampi Pasta Bake, a perfect dish for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta (e.g., penne or fusilli)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the white wine and let it simmer for 2 minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the parmesan cheese, red pepper flakes, salt, and pepper. Mix well.
- Combine the cooked pasta with the shrimp sauce. Stir in fresh parsley.
- Transfer the mixture to a baking dish and bake for 20 minutes.
Notes
- For extra flavor, add lemon zest or juice.
- You can substitute shrimp with chicken for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams