Sheet Pan Chicken Pitas with Tzatziki: Easy and Flavorful Delight
An easy and flavorful recipe for Sheet Pan Chicken Pitas served with a refreshing tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup mixed greens
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs and coat them well with the seasoning mixture.
- Spread the chicken on a sheet pan and bake for 20-25 minutes, until cooked through.
- Warm the pita breads in the oven for the last 5 minutes of baking.
- Assemble the pitas by adding chicken, tzatziki, and mixed greens.
- Serve and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other toppings like tomatoes or onions.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams