Sheet Pan Chicken Pitas with Herby Ranch: Easy & Delicious Dinner
A quick and easy dinner option that brings together the flavors of chicken and herby ranch in a delicious pita.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 pita bread
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- On a sheet pan, toss the chicken with olive oil and seasonings, then bake for 20-25 minutes.
- While the chicken is cooking, prepare the pita by warming them up.
- Once the chicken is done, slice it and assemble the pitas with lettuce, tomatoes, and ranch dressing.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before baking.
- Feel free to add other vegetables like cucumbers or bell peppers.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg