Sheet Pan Chicken Pitas with Herby Ranch: A Juicy Twist on Dinner
Enjoy a delicious and juicy twist on dinner with these Sheet Pan Chicken Pitas topped with a herby ranch sauce. Perfect for a weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup lettuce
- 1 cup cherry tomatoes
- 1 cup cucumber, diced
- 1/4 cup herby ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the chicken on a sheet pan and roast for 20-25 minutes until cooked through.
- While the chicken is cooking, prepare the pitas by warming them in the oven for a few minutes.
- Once the chicken is done, slice it and assemble the pitas with lettuce, tomatoes, cucumbers, and a drizzle of herby ranch dressing.
Notes
- Serve with extra dressing on the side for dipping.
- Feel free to add additional veggies based on your preferences.
Nutrition
- Serving Size: 1 pita
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg