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Sheet Pan Chicken Pita with Herby Ranch: Easy Weeknight Delight

Sheet Pan Chicken Pita with Herby Ranch
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A quick and easy meal that combines juicy chicken with fresh veggies and a flavorful herby ranch sauce, all served in warm pita pockets.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 4 whole wheat pitas
  • ½ cup herby ranch dressing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken, olive oil, garlic powder, onion powder, paprika, and salt. Mix until chicken is well coated.
  3. Spread the chicken evenly on a sheet pan and bake for 15 minutes.
  4. Add sliced peppers and zucchini to the pan and return to the oven for an additional 10–15 minutes, or until chicken is cooked through.
  5. Warm pitas in the oven for the last 5 minutes of cooking.
  6. Once cooking is complete, remove from oven and let cool slightly.
  7. Stuff warm pitas with chicken and vegetables, then drizzle with herby ranch dressing before serving.

Notes

  • This recipe can easily be doubled for a larger crowd.
  • Feel free to substitute any of the vegetables for your favorites.

Nutrition

Find it online: https://www.savorixeats.com/sheet-pan-chicken-pita-with-herby-ranch-easy-weeknight-delight/