Sheet Pan Buffalo Chicken Sliders: Easy, Flavor-Packed Delight
Delicious and easy to make, these Sheet Pan Buffalo Chicken Sliders are perfect for game day or any gathering. Flavor-packed and satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with buffalo sauce until fully coated.
- Cut the slider buns in half and place the bottom halves in a greased sheet pan.
- Spoon the buffalo chicken mixture evenly over the buns.
- Top with cheddar cheese, ranch dressing, and green onions.
- Place the top halves of the buns over the chicken and cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are golden.
Notes
- For extra flavor, add sliced jalapeños on top before baking.
- You can substitute the ranch dressing with blue cheese dressing if preferred.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg