Scalloped Potatoes with Turkey Bacon: An Indulgent Comfort Dish
Delve into the rich, creamy layers of scalloped potatoes paired with crispy turkey bacon for a comforting dish.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Peel and thinly slice the potatoes.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- Layer half of the potatoes in the baking dish, sprinkle with salt, pepper, garlic powder, onion powder, and half of the turkey bacon.
- Pour half of the heavy cream over the layer.
- Repeat the layers with the remaining ingredients, finishing with the cheese on top.
- Bake for 60-70 minutes until golden and bubbly.
Notes
- For a creamier texture, add more cream or cheese.
- Try adding in some sautéed onions or garlic for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 650 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 70 mg