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Scalloped Potatoes with Tarragon: The Best Comfort Food Delight

Scalloped Potatoes with Tarragon
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Scalloped Potatoes with Tarragon is a delightful comfort food that brings warmth and flavor to your table. This dish takes classic scalloped potatoes and enhances them with aromatic tarragon for a unique twist.

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 2 cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons fresh tarragon, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cream, garlic, tarragon, salt, and pepper.
  3. In a greased baking dish, layer half of the sliced potatoes.
  4. Pour half of the cream mixture over the potatoes and sprinkle half of the cheese.
  5. Repeat with the remaining potatoes, cream mixture, and cheese.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
  8. Let it cool slightly before serving.

Notes

  • For extra flavor, add some sautéed onions or leeks.
  • This dish can be prepared a day ahead and baked before serving.

Nutrition

Find it online: https://www.savorixeats.com/scalloped-potatoes-with-tarragon-the-best-comfort-food-delight/