Scalloped Potatoes: The Best Indulgent Recipe with Turkey Bacon
Indulge in creamy scalloped potatoes layered with turkey bacon for a delicious twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and layer half in the baking dish.
- Sprinkle half of the garlic, turkey bacon, cheese, salt, pepper, and paprika over the potatoes.
- Add the remaining potatoes and repeat the layering process.
- Pour the heavy cream over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
Notes
- For extra flavor, try adding herbs like thyme or rosemary.
- Let the dish sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg