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Sausage and Kale Soup: A Hearty and Easy Comfort Recipe

Sausage and Kale Soup

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Delve into the rich flavors of Sausage and Kale Soup, a perfect blend of comfort and nutrition.

Ingredients

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  • 1 pound Italian sausage
  • 4 cups kale, chopped
  • 1 large onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add the onion, carrots, and garlic. Sauté until vegetables are tender.
  3. Stir in the chicken broth and bring to a simmer.
  4. Add the potatoes and cook until they are soft.
  5. Mix in the kale and simmer until wilted.
  6. Season with salt, pepper, and red pepper flakes if desired. Serve hot.

Notes

  • For a healthier option, use turkey sausage.
  • Adjust seasoning to taste based on preference.

Nutrition