Sarah’s Vegetable Soup: The Best Comfort in Every Bowl
Enjoy a warm and hearty bowl of Sarah’s Vegetable Soup, filled with fresh ingredients and the perfect combination of spices for ultimate comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped potatoes
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped carrots, celery, and potatoes. Sauté for about 5 minutes.
- Stir in the canned tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg