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Sarah’s Vegetable Soup: The Best Comfort in Every Bowl

Sarah's Vegetable Soup

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Enjoy a warm and hearty bowl of Sarah’s Vegetable Soup, filled with fresh ingredients and the perfect combination of spices for ultimate comfort.

Ingredients

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  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped potatoes
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped carrots, celery, and potatoes. Sauté for about 5 minutes.
  3. Stir in the canned tomatoes, vegetable broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 30 minutes.
  5. Adjust seasoning to taste and serve hot.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • For a spicier version, add red pepper flakes.

Nutrition