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Salmon Sushi Made Easy: A Delicious Twist on Homemade Rolls

Salmon Sushi
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Discover how to make delicious salmon sushi at home with this easy recipe. Perfect for sushi lovers!

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound fresh salmon
  • 1 avocado
  • 1 cucumber
  • 4 sheets nori
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • soy sauce for dipping
  • wasa for serving

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to the package instructions.
  3. In a small bowl, mix rice vinegar, sugar, and salt, then stir until dissolved.
  4. Once the rice is cooked, fold in the vinegar mixture and let it cool.
  5. Slice the salmon, avocado, and cucumber into thin strips.
  6. Place a sheet of nori on a bamboo mat, spread rice evenly over the nori, leaving a border.
  7. Layer salmon, avocado, and cucumber on the rice.
  8. Using the bamboo mat, roll the sushi tightly.
  9. Slice the roll into pieces and serve with soy sauce.

Notes

  • Use fresh, sushi-grade salmon for the best taste.
  • Feel free to add more vegetables or toppings.

Nutrition

Find it online: https://www.savorixeats.com/salmon-sushi-made-easy-a-delicious-twist-on-homemade-rolls/