Salmon Sushi: Easy, Fresh Rolls You’ll Love to Make at Home
Learn how to make delicious salmon sushi rolls at home with fresh ingredients and easy steps.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Sushi
- Method: Roll
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 2 cups sushi rice
- 2 nori sheets
- 1 pound fresh salmon, sliced
- 1 avocado, sliced
- 1/4 cup soy sauce
- 1 tablespoon wasabi
Instructions
- Rinse the sushi rice until the water runs clear, then cook the rice according to package instructions.
- Once rice is cooked, let it cool to room temperature.
- Lay a nori sheet on a bamboo mat and spread a thin layer of rice over it.
- Arrange the salmon and avocado on top of the rice.
- Roll the sushi tightly using the bamboo mat, then slice into pieces.
Notes
- Make sure to use sushi-grade salmon for best results.
- You can add cucumber or other vegetables for extra flavor.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg