Salmon Sushi Bake: Easy Family Dinner with Turkey Bacon Twist
Salmon Sushi Bake is a delicious and easy family dinner that adds a unique twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 4 slices turkey bacon
- 1 avocado sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon wasabi paste
- 1/4 cup green onions, chopped
- 1 sheets nori, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- While the rice cooks, cook the turkey bacon in a skillet until crispy, then crumble it.
- In a bowl, mix the cooked rice with rice vinegar, soy sauce, and sesame oil.
- Spread the rice mixture in a baking dish and layer with salmon, avocado, and crumbled turkey bacon.
- Bake in the preheated oven for about 25 minutes.
- Once out of the oven, garnish with green onions and nori strips.
- Serve warm.
Notes
- Feel free to add more toppings like cucumber or spicy mayo.
- Adjust the seasoning based on your taste preferences.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg