Ruth’s Chris Sweet Potato Casserole: Indulgent Turkey Bacon Twist
Experience the delicious twist of Ruth’s Chris Sweet Potato Casserole with a touch of indulgent turkey bacon, perfect for holiday gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1 cup crushed turkey bacon
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, butter, vanilla extract, cinnamon, nutmeg, and eggs until well mixed.
- Fold in the crushed turkey bacon.
- Transfer the mixture to a greased baking dish and smooth the top.
- Sprinkle mini marshmallows on top.
- Bake for 30-35 minutes or until golden brown and marshmallows are slightly toasted.
Notes
- For an extra crispy topping, broil for the last 2-3 minutes of baking.
- Adjust the sweetness by reducing the brown sugar if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 70mg