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Roasted Vegetable Couscous: A Nutritious and Easy Delight

Roasted Vegetable Couscous
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A delicious and healthy recipe for roasted vegetable couscous that is simple to prepare and packed with flavor.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 medium zucchini, diced
  • 1 medium bell pepper, chopped
  • 1 medium red onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the zucchini, bell pepper, red onion, and garlic with olive oil, oregano, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  4. Meanwhile, bring the vegetable broth to a boil in a saucepan.
  5. Add the couscous to the boiling broth, remove from heat, cover, and let stand for 5 minutes.
  6. Fluff the couscous with a fork and mix in the roasted vegetables.
  7. Serve warm.

Notes

  • Feel free to add your favorite vegetables or herbs.
  • This dish can be served as a main or as a side.

Nutrition

Find it online: https://www.savorixeats.com/roasted-vegetable-couscous-a-nutritious-and-easy-delight/