Roasted Tomatoes with Burrata: A Juicy Twist on Flavorful Delights
A delightful recipe for roasted tomatoes served with creamy burrata and a tangy balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 8 ounces burrata cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes or until the tomatoes are blistered.
- Remove from the oven and drizzle with balsamic vinegar.
- Carefully place the burrata on top of the roasted tomatoes.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add minced garlic before roasting.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg