Roasted Tomatoes with Burrata: A Juicy and Easy Summer Delight
Enjoy the delightful combination of sweet roasted tomatoes and creamy burrata in this quick and easy summer recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ball burrata cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, salt, and black pepper.
- Roast in the oven for 20-25 minutes until tomatoes are tender.
- Remove from oven and let cool slightly.
- Serve warm, topped with burrata and fresh basil.
Notes
- For extra flavor, add garlic or balsamic glaze.
- Great as a summer appetizer or side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg