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Roasted Tomato Soup with Cheddar Cheese: The Best Comfort Dish

Roasted Tomato Soup with Cheddar Cheese
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A warm and creamy roasted tomato soup paired with melted cheddar cheese makes for a perfect comfort meal.

Ingredients

Scale
  • 2 cups roasted tomatoes
  • 1 cup vegetable broth
  • 1 cup cheddar cheese, shredded
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the tomatoes on a baking sheet and drizzle with olive oil.
  3. Roast for 25-30 minutes until caramelized.
  4. In a pot, sauté onions and garlic until translucent.
  5. Add the roasted tomatoes and vegetable broth, bring to a simmer.
  6. Using an immersion blender, puree the soup until smooth.
  7. Stir in the cheddar cheese until melted.
  8. Season with salt, black pepper, and red pepper flakes.
  9. Serve warm with additional cheese if desired.

Notes

  • For a creamier texture, add a splash of heavy cream.
  • Pairs well with crusty bread or a grilled cheese sandwich.

Nutrition

Find it online: https://www.savorixeats.com/roasted-tomato-soup-with-cheddar-cheese-the-best-comfort-dish/