Introduction to Roasted Tomato Soup
If you’re a busy professional juggling deadlines and meetings, finding the time to prepare a wholesome meal can feel like an impossible task. But don’t fret! Roasted tomato soup is here to save your day with its delightful, comforting flavor and minimal prep time. Trust me, this soup is a game changer for your weeknight dinners—or even lunch at your desk!
Why Roasted Tomato Soup is a Quick Fix for Busy Professionals
When you think of quick meal solutions, sometimes healthy options can feel like a tall order. This is where roasted tomato soup shines. It takes less than an hour to prepare, and the best part? Most of that is hands-off cooking time. By simply roasting ripe tomatoes with fragrant garlic and onions, you’re enhancing their flavors without needing to babysit a pot on the stove.
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Nutritional Benefits: Tomatoes are packed with antioxidants, vitamins, and minerals. According to the USDA, tomatoes are a great source of vitamin C and are low in calories. This makes roasted tomato soup not just delicious, but also a healthy addition to your meal rotation.
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Versatile Ingredients: You can get creative with the ingredients based on what you have at home. Add some turkey bacon or chicken ham for added protein, or top your soup with a sprinkle of cheese for that comforting touch. Even a handful of fresh basil can elevate the dish to gourmet status without much extra effort.
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Meal Prep Delight: One of the best aspects of this soup is that it’s easily adaptable for meal prepping. Make a big batch on the weekend, and store it in portions for the week ahead. Just heat it up when hunger strikes, and you have a satisfying meal that’s also good for you.
So next time you’re pressed for time, reach for this roasted tomato soup recipe. Your body, taste buds, and schedule will thank you!
By embracing this delightful dish, you can enjoy a nourishing meal without sacrificing your precious time. Ready to take the plunge? Let’s dive into the roasted tomato soup with cheddar cheese recipe that will warm your soul.
Ingredients for Roasted Tomato Soup
Essential Ingredients for Flavorful Soup
When crafting a roasted tomato soup that warms the soul, you’ll want to begin with a few key ingredients that truly enhance the flavor profile. Here’s what you’ll need:
- Fresh Tomatoes: Opt for ripe, juicy tomatoes – they are the stars of the show!
- Onion: Sweet onions add a comforting depth to your soup.
- Garlic: A few cloves will elevate the aroma and flavor.
- Vegetable Broth: Use low-sodium vegetable broth for a balanced taste.
- Olive Oil: This helps with roasting and lends a rich flavor.
- Fresh Basil: A handful of basil leaves will add a fresh and aromatic touch.
- Cheddar Cheese: For that creamy finish and a savory punch.
These ingredients come together to create a warm, soothing bowl of roasted tomato soup that’s perfect for any occasion.
Optional Ingredients for a Twist
Feeling adventurous? Here are some optional ingredients that can add a delightful twist to your soup:
- Turkey Bacon: Adds a crispy and savory element when crumbled on top.
- Chicken Ham: Use this instead for a hearty and unique flavor.
- Spices: A dash of red pepper flakes or smoked paprika can bring some heat or depth.
- Cream: A splash of heavy cream right before serving provides a luxurious texture.
Experiment with these additions to find the combination that best suits your palate. For more tips, check out this culinary guide. Happy cooking!
Preparing Roasted Tomato Soup
Making a delicious bowl of roasted tomato soup is easier than you might think. With just a little preparation and some fresh ingredients, you can whip up this delightful dish that’s perfect for any occasion. Let’s dive into how to prepare this comforting recipe!
Gather Your Ingredients
Before you start, it’s essential to gather everything you’ll need. Here’s a handy list of ingredients:
- Fresh tomatoes (around 2 pounds)
- Olive oil (2 tablespoons)
- Garlic (4 cloves, minced)
- Onion (1 medium-sized, diced)
- Fresh basil (a handful, chopped)
- Vegetable broth (4 cups)
- Sea salt and black pepper (to taste)
- Cheddar cheese (1 cup, shredded for topping)
Make sure you choose ripe tomatoes for the best flavor—local farmers’ markets often have fantastic options. While you’re at it, consider checking out this guide on choosing the best tomatoes to elevate your soup!
Preheat the Oven
Once you have all your ingredients ready, it’s time to set the kitchen up for success. Preheat your oven to 400°F (200°C). This step is crucial because roasting your tomatoes and vegetables at this temperature brings out their natural sweetness and intensifies the flavors—trust me, it makes a world of difference!
Toss and Bake the Vegetables
Now that the oven is preheating, it’s time to prep your veggies. Start by chopping your fresh tomatoes into quarters and placing them on a baking sheet. Add the diced onion and minced garlic, then drizzle everything with olive oil. A pinch of salt and pepper will enhance the flavors even further.
- Toss everything together until the tomatoes, onion, and garlic are well coated.
- Bake in the oven for about 30-35 minutes, or until the tomatoes are blistered and fragrant. This roasting magic is what gives your roasted tomato soup its delicious depth.
Blend the Ingredients into a Smooth Consistency
Once your vegetables are beautifully roasted, take them out of the oven and let them cool for just a few minutes. The next step is blending! Transfer the roasted ingredients into a blender or use an immersion blender for convenience.
- Add the vegetable broth to the blender.
- Blend until smooth and creamy. If you prefer a chunkier soup, don’t blend it too long—leave a little texture!
Simmer for Perfect Flavor
After blending, pour the mixture into a large pot over medium heat. Bring your soup to a gentle simmer for about 10-15 minutes. This step is where the flavors deepen and develop even further. You might find yourself getting hungry just from the delicious aromas wafting in the kitchen!
Add the Cheese and Seasonings
Once your soup is simmering, it’s time to add that irresistible cheese. Stir in the shredded cheddar until it fully melts, creating a rich and creamy texture. At this point, take a moment to taste your soup and adjust the seasoning as needed.
- Enhance the flavor: Add more salt, pepper, or even some fresh basil if you like. Don’t hesitate to experiment with spices—smoked paprika can add a delightful twist!
And there you have it—a vibrant, flavorful bowl of roasted tomato soup that’s ready to be served! Enjoy it with some crusty bread or a simple salad for a complete meal. Not only is this soup delicious, but it also embodies the warm comfort we all crave, especially on chilly days.
Feel free to explore variations of this recipe, such as adding a splash of cream or garnishing with a dollop of pesto. Don’t hold back—your homemade roasted tomato soup is just waiting to steal the show!
Variations of Roasted Tomato Soup
Roasted tomato soup is a delightful canvas for culinary creativity. While the classic version warms the heart, exploring variations can add some exciting flair to your dining experience. Let’s dive into a few delicious twists that are perfect for young professionals looking to impress.
Creamy Basil Roasted Tomato Soup
For those who savor garden-fresh flavors, try blending fresh basil into your roasted tomato soup. This version incorporates a splash of heavy cream (or a non-dairy alternative) to create a luscious texture. Simply roast your tomatoes with garlic, blend them with fresh basil, and finish with cream for a rich, aromatic soup. The herbal notes provide a brightness that balances the earthy tomatoes beautifully. Pair it with a crusty baguette for a satisfying lunch or dinner.
Spicy Roasted Tomato Soup with a Kick
If you like your flavors bold, add some heat! By incorporating red pepper flakes or a dash of your favorite hot sauce, you can elevate the traditional roasted tomato soup to spicy new heights. You might even consider throwing in some chopped jalapeños while roasting for an extra kick. This version is perfect for those chilly evenings when you crave something a little fiery. Serve it with a dollop of sour cream or Greek yogurt to temper the heat.
Roasted Tomato Soup with Turkey Bacon for Added Texture
Looking for something heartier? Try adding crisped turkey bacon to your roasted tomato soup. The savory crunch of turkey bacon adds a delightful texture that contrasts beautifully with the smooth soup. To make this variation, simply cook the turkey bacon until crispy, chop it up, and stir it in just before serving. This addition not only brings a satisfying crunch but also infuses a smoky flavor that complements the tomatoes perfectly. It’s an appealing way to elevate a classic dish!
Whether you’re in the mood for something creamy, spicy, or with a welcome crunch, these variations of roasted tomato soup promise to keep your taste buds happy and your meals exciting.
Cooking Tips and Notes for Roasted Tomato Soup
Choosing the Right Tomatoes
For a delicious roasted tomato soup, the type of tomatoes you select can make a significant difference. Go for ripe, juicy varieties, such as San Marzano or Roma tomatoes, which are known for their rich flavor. If you’re in a pinch, grape or cherry tomatoes can also work well — just keep an eye on roasting times as they cook faster. Remember, fresh, high-quality tomatoes translate into a soup bursting with flavor, vibrant color, and delightful texture.
The Importance of Fresh Ingredients
Using fresh ingredients is essential when it comes to elevating your roasted tomato soup. Opt for fresh basil, garlic, and even freshly grated cheddar cheese to enhance the overall dish. Fresh herbs not only improve flavor but also add a fragrant aroma to your kitchen.
Taking a little extra time to choose high-quality ingredients will pay off with every spoonful. Don’t forget to check out your local farmers’ market for seasonal delights! Incorporating fresh ingredients is not just about taste; it also reflects your commitment to enjoying healthier meals.
For more tips and tricks, consider visiting sites like Serious Eats or The Kitchn for some inspiration!
Serving Suggestions for Roasted Tomato Soup
Perfect Pairings: Bread and Salads
When it comes to enjoying roasted tomato soup, nothing beats a side of warm, crusty bread. Consider serving it with:
- Artisan Breads: A slice of sourdough or a warm baguette can elevate your soup experience.
- Grilled Cheese: Opt for a delicious sandwich made with sharp cheddar or even a twist with turkey bacon for added flavor.
- Fresh Salads: A simple mixed greens salad with a zesty vinaigrette complements the richness of the soup beautifully.
Looking for more inspiration? Check out The Kitchn for pairing ideas that take your meal to the next level.
Delicious Toppings to Enhance Your Soup
Want to elevate your roasted tomato soup further? Here are some flavorful topping ideas:
- Cheddar Crumble: Grate or cube extra sharp cheddar for a melty addition.
- Fresh Herbs: Sprinkling fresh basil or parsley brings a burst of color and freshness.
- Spicy Kick: A drizzle of chili oil or a sprinkle of crushed red pepper adds a delightful heat that balances the sweetness of roasted tomatoes.
Combining these elements will not only enhance the flavor but also create a visually appealing dish. So, gather your ingredients and get ready to transform your roasted tomato soup into a memorable meal for you and your guests!
Time Breakdown for Roasted Tomato Soup
Preparation Time
Creating your roasted tomato soup is in your hands! You’ll need about 10-15 minutes to wash and chop your tomatoes, onions, and garlic. Don’t worry; it’s a quick and easy process that can be done while you sip on your favorite beverage. If you like a little spice, you can also take this time to prepare any extras like fresh herbs or spices.
Cooking Time
Once prepared, just toss everything together and pop it in the oven. The roasted tomato soup requires around 45-50 minutes to roast fully. This is the perfect opportunity to take a breather or whip up some cheesy grilled sandwiches to pair with your soup!
Total Time
In total, you’re looking at about 60-65 minutes from prep to the final product. It’s a small investment of time for a comforting dish that’s full of flavor. Plus, it makes your kitchen smell incredible! For more inspiration, check out Food Network’s guide to roasting vegetables here. Now, isn’t that worth the wait?
Nutritional Facts for Roasted Tomato Soup
When you’re diving into a delightful bowl of roasted tomato soup, it’s essential to know what you’re fueling your body with. Here’s a quick breakdown of its nutritional benefits:
Calories
A serving of roasted tomato soup typically contains around 150 calories. This makes it a wonderful option for a light meal or an appetizer, especially when paired with a tasty sandwich or a side salad.
Protein
In terms of protein, you can expect about 5 grams per serving. While that may not seem like a lot, pairing your soup with a slice of whole-grain bread or some Turkey Bacon can boost your overall intake!
Sodium
When it comes to sodium, homemade roasted tomato soup can vary, but many recipes hover around 300-500 mg per serving. Opt for low-sodium broth or skip added salt to keep your soup heart-healthy.
For more nutrition tips, check out FoodData Central to understand the benefits of various ingredients you might use in your roasted tomato soup.
FAQs about Roasted Tomato Soup
Can I make Roasted Tomato Soup in advance?
Absolutely! One of the great things about roasted tomato soup is that it stores beautifully in the fridge for up to five days. To make things easier, prepare a larger batch and let it cool completely before transferring it to airtight containers. This way, you can enjoy warm, comforting soup whenever you need it. Even better, it freezes well! Pour it into freezer-safe containers or Ziploc bags, and you’ll have homemade soup ready at a moment’s notice.
What are the best tomato varieties for this soup?
For the best-tasting roasted tomato soup, opt for sweeter tomato varieties like Roma, San Marzano, or heirlooms. These tomatoes have lower moisture content and a rich flavor, which intensifies when roasted. If you’re looking for juicy alternatives, you might consider cherry or grape tomatoes for a sweeter punch. According to experts at The Produce Marketing Association, fresh, ripe tomatoes truly make a difference!
How can I make Roasted Tomato Soup vegetarian?
Making your roasted tomato soup vegetarian is super simple! Just replace any chicken broth you might use with vegetable broth. Additionally, consider adding heartiness with ingredients like lentils or potatoes for added texture and nutrition. Using creamy elements like coconut milk or cashew cream can also elevate the richness of the soup without compromising on flavor. Remember, cooking should be about fun and creativity, so feel free to adjust ingredients to your own taste!
Conclusion on Roasted Tomato Soup
Final Thoughts on Homemade Comfort Food
There’s something undeniably satisfying about a bowl of roasted tomato soup, especially when paired with melty cheddar cheese. The natural sweetness of roasted tomatoes combined with rich flavors creates pure comfort. Plus, making it at home allows you to tailor the recipe to your taste, making it not just nourishing but also a labor of love.
Cooking can be a form of self-care, and there’s no better way to unwind than by whipping up a batch of this wholesome soup. So why not take some time for yourself? Grab fresh ingredients, invite a friend, and enjoy a cozy evening over a steaming bowl of your delicious creation. After all, homemade meals are the best memories waiting to happen.
For more ideas on comforting recipes, check out resources like the Culinary Institute of America for inspiration. Happy cooking!
PrintRoasted Tomato Soup with Cheddar Cheese: The Best Comfort Dish
A warm and creamy roasted tomato soup paired with melted cheddar cheese makes for a perfect comfort meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soups
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups roasted tomatoes
- 1 cup vegetable broth
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tomatoes on a baking sheet and drizzle with olive oil.
- Roast for 25-30 minutes until caramelized.
- In a pot, sauté onions and garlic until translucent.
- Add the roasted tomatoes and vegetable broth, bring to a simmer.
- Using an immersion blender, puree the soup until smooth.
- Stir in the cheddar cheese until melted.
- Season with salt, black pepper, and red pepper flakes.
- Serve warm with additional cheese if desired.
Notes
- For a creamier texture, add a splash of heavy cream.
- Pairs well with crusty bread or a grilled cheese sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
