Roasted Sweet Potato Rounds with Honey & Feta: Easy Flavor Boost
These roasted sweet potato rounds are drizzled with honey and topped with feta cheese for a delicious and easy flavor boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into 1/2-inch rounds.
- Toss the rounds in olive oil, salt, and black pepper.
- Arrange them on a baking sheet in a single layer.
- Bake for 25 minutes or until tender and slightly crispy.
- Remove from oven and drizzle with honey, then sprinkle with feta and parsley before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 9 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 5 mg