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Roasted Autumn Vegetable Pot Pies: The Best Cozy Comfort Food

Roasted Autumn Vegetable Pot Pies
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A delicious and comforting dish perfect for the autumn season.

Ingredients

Scale
  • 2 cups chopped butternut squash
  • 1 cup diced carrots
  • 1 cup chopped potatoes
  • 1 cup green beans
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 1 tablespoon all-purpose flour
  • 1 cup vegetable broth
  • 1 cup pie crust (store-bought or homemade)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the vegetables, olive oil, salt, pepper, and thyme.
  3. Spread the vegetable mixture on a baking sheet and roast for 25-30 minutes.
  4. Once roasted, transfer the vegetables to a saucepan and sprinkle flour over. Stir to combine.
  5. Add the vegetable broth and bring to a simmer, allowing it to thicken for a few minutes.
  6. Pour the vegetable mixture into pie dishes and cover with pie crust.
  7. Bake in the oven for 30-35 minutes, or until the crust is golden brown.

Notes

  • For a vegan option, use a plant-based pie crust.
  • Add other seasonal vegetables according to availability.

Nutrition

Find it online: https://www.savorixeats.com/roasted-autumn-vegetable-pot-pies-the-best-cozy-comfort-food/