Rice Pudding Delight: Easy Recipe for Creamy Comfort Food
Enjoy the creamy and comforting rice pudding with this easy recipe that promises delightful flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine rice, milk, sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally until rice is tender and mixture is creamy.
- Stir in vanilla extract, cinnamon, and raisins.
- Remove from heat and allow to cool slightly before serving.
Notes
- For added flavor, you can include nutmeg or cardamom.
- This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Rice Pudding, Comfort Food, Easy Recipe