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Red Velvet Crinkle Cookies: The Best Indulgent Treats You’ll Love

Red Velvet Crinkle Cookies
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Indulge in the rich and decadent flavors of Red Velvet Crinkle Cookies, a perfect treat for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for coating

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg, food coloring, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Form balls of dough and roll them in powdered sugar before placing them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips to the cookie dough.
  • These cookies are best enjoyed fresh but can be stored for several days in an airtight container.

Nutrition

Find it online: https://www.savorixeats.com/red-velvet-crinkle-cookies-the-best-indulgent-treats-youll-love/