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Red Velvet Cream Cheese Pound Cake: The Best Indulgent Delight

Red Velvet Cream Cheese Pound Cake with Cream Cheese Frosting
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A rich and decadent red velvet pound cake layered with luscious cream cheese frosting, perfect for celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 cup butter, softened

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the oil, sugar, and buttermilk until combined.
  4. Add the eggs, food coloring, and vanilla extract; mix until smooth.
  5. Gradually stir the dry ingredients into the wet ingredients until fully incorporated.
  6. Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
  7. While the cake is baking, prepare the cream cheese frosting by beating together the cream cheese, butter, and powdered sugar until smooth.
  8. Allow the cake to cool completely before removing from the pan, then frost with cream cheese frosting.

Notes

  • For best results, use room temperature ingredients.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://www.savorixeats.com/red-velvet-cream-cheese-pound-cake-the-best-indulgent-delight/